Toward a More Sustainable Agriculture

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He has developed or managed projects in more than 30 countries since he began working on the sustainability issues of developing nations in Over the last 15 years, Daniele has led or contributed to the strategies of a number of major development institutions and several governments. Subscribe to IISD's email list to stay up-to-date on the latest news, research and analysis related to sustainable development. Skip to main content. Click here to view a recording of the webinar. Desalination techniques have been developed to allow greater access to fresh water in areas that have historically had limited access.

The desalination process turns salt water into fresh water and will allow the irrigation of crops to continue without making a harmful impact on the water supply. Even though most of farmers who were interviewed accepted the notion climate change was happening; just a small segment believed that it was human related. Few farmers thought that the issue of climate change was significant enough to diminish what was causing it.

Some of the farmers were worried that a suggested carbon pollution reduction plan would incorporate the agricultural sector into it. As well, farmers where suspicious of numerous government related activities; seeing them as methods in which the government could punish producers. Some foresee a true sustainable steady state economy that may be very different from today's: greatly reduced energy usage, minimal ecological footprint , fewer consumer packaged goods , local purchasing with short food supply chains , little processed foods , more home and community gardens , etc.

From Wikipedia, the free encyclopedia.

What Is Sustainable Agriculture? | Union of Concerned Scientists

Farming relying on ecosystem services for maintenance. This article's lead section does not adequately summarize key points of its contents. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. Please discuss this issue on the article's talk page. April On land. Aquaculture Aquaponics Hydroponics Aeroponics. Government ministries Universities and colleges.

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Agriculture by country companies Biotechnology Livestock Meat industry Poultry farming. See also: Peak farmland. Further information: Climate change and agriculture. Agriculture and Agronomy portal Ecology portal. Retrieved University of New England. Archived from the original on 6 June Retrieved 21 October New Roots for Agriculture. Foreword by Wendell Berry. University of Nebraska Press. The Networker, vol. Retrieved 5 September US Department of Agriculture.

This article incorporates text from this source, which is in the public domain.


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Westview Press, Boulder, CO. Archived from the original on Food Policy. Lal, R. Bobby Alton , CRC Press. Agroecology: the ecology of sustainable food systems. Journal of Degraded and Mining Lands Management. Agronomy for Sustainable Development.

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Organic Sustainable Farming is the Future of Agriculture - The Future of Food

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Agroecology: towards a more sustainable agriculture

Outline History Index. Anthropocene Earth system governance Ecological modernization Environmental governance Environmentalism Global catastrophic risk Human impact on the environment Planetary boundaries Social sustainability Stewardship Sustainable development. Anthropization Anti-consumerism Earth Overshoot Day Ecological footprint Ethical Over-consumption Simple living Sustainability advertising Sustainability brand Sustainability marketing myopia Sustainable Systemic change resistance Tragedy of the commons.

Birth control Family planning Control Overpopulation Zero growth. Appropriate Environmental Sustainable. Civic agriculture Community-supported agriculture Forest gardening Local Permaculture Security Sustainable agriculture Sustainable fishery Urban horticulture Vegetable box scheme.

Precision Agriculture: A step towards a more sustainable agriculture

As in California, agriculture in the United States is dominated by large, specialised crop and animal farms that focus on short-term productivity, often at the cost of creating other environmental problems, as well as public health issues. Increasingly, there is recognition that societies need to work towards an agriculture that is greener, cleaner, and provides better quality, more nutritious food that not only feeds people but improves their diet. This is not a new idea, rather one that has been ignored in our impatient, on-demand society, as well as one that has had to compete against a food and diet industry valued at 66 billion dollars in the U.

Measuring agricultural sustainability forces us to go beyond productivity only and include other dimensions, like the environmental, but also the social dimension.